Our Portfolio
A Platform of Hospitality Brands
We develop, acquire and operate distinct restaurant concepts across full-service dining, franchise growth and digital-first formats.
Full-Service Italian Dining
La Bocca Ristorante & Vineria
La Bocca is our flagship full-service concept — an authentic Italian ristorante and vineria in White Plains, New York.
Handcrafted cuisine, private dining and an extensive, carefully curated wine program define an experience built around genuine hospitality and repeat guests.
Franchise Development
PrimoHoagies
We are developing multiple franchise locations with PrimoHoagies, one of America’s fastest-growing sandwich brands — pairing a disciplined development strategy with targeted growth and a phased, multi-unit expansion plan.
Development Strategy
A disciplined, repeatable model for opening new units.
Growth Markets
Targeting high-density regions with proven demand.
Expansion Plan
A phased, multi-unit rollout built to scale sustainably.
Digital-First Restaurant
Papi Pasta & Pizza
Papi Pasta & Pizza is not a traditional restaurant — it is a digital restaurant brand designed to operate through delivery, takeout and ghost kitchens.
This model lets the brand reach customers efficiently, without the fixed cost of a full dining room, while maintaining high-quality Italian comfort food and a lean, scalable operating model.
Delivery
Takeout
Ghost Kitchens
Acquisitions & Partnerships
Future Brands
We continue to evaluate proprietary concepts, acquisitions, franchise opportunities and innovative hospitality formats that complement our long-term strategy.
Every opportunity is assessed for strong operations, brand strength and lasting value.
